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SANREM CRSP promotes stakeholder empowerment and improved livelihoods through knowledge-based sustainable agriculture and natural resource management systems. The program is managed by the Office of International Research, Education, and Development at Virginia Tech.

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Native foods are a hot commodity

Malunggay trees
The malunggay is one of many plants finding new markets.

The Philippines’ native malunggay tree is a treasure – almost every part of it can be used for food. Its young pods can be prepared like green beans, its seeds can be roasted like nuts, and its dark-green leaves can be used fresh like spinach or dried as a seasoning.

When SANREM CRSP researchers introduced a new malunggay variety in the Philippines’ Lantapan watershed, it was an instant hit. Farmers were surprised that it grew well in the region’s acid soil. They clamored for seedlings and cultivation guidelines. The slender trees are so much in demand that they are disappearing from test plots.

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